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Recipes
Robert Strybel is the Polish American Journal’s Polish Chef. His column appears in each edition of the paper. Here are few of our readers’ more favorite Polish Chef columns that have been printed in the paper over the past few years.
Recipes are for home use only and may not be reprinted without permission of the author.
Contact Robert Strybel at ul. Kaniowska 24, 01-529 Warsaw, Poland.
The Classics
Who Likes Pierogi? Recipes, Fillings and Fun Facts
Gołąbki (Stuffed cabbage rolls)
Polish Comfort Foods
Easter
Make your own Easter kiełbasa
Polish Easter eggs galore
Święcone - Polish Easter feast (made fairly easy)
Christmas
Wigilia Must: Pierogi
Wigilia Treats
Wigilia: Eight 3-Course Wigilia Suppers
Wigilia: Traditional and Simplified
Seasonal
Spring Delights
Spring Delights: A few more
Summer Delights
Summer Festival Favorites
Cold Weather Warmer-Uppers
Miscellaneous
The Old Polonian Wedding Feast
Cocktail Party Classics
Dinner Party Favorites
Gardening the Polish Way
Less familiar Polish treats
Weight Watching? Try These Substitutes
If you’d like to submit your own family recipe(s) for publication (and posterity) on this website, please send recipe to editor@polamjournal.com, re: Reader’s Recipes. Once enough recipes are collected, we will begin a web page for them. No payment will be given for recipes.
