Recipes

Treasured Polish Recipes for Americans

Edited by Marie Sokolowski and Irene Jasinski
Illustrated by Stanley Legun
The book contains U.S. measurements.
Polanie Publishing, Minneapolis, 2010
5.7" x 8.8" x 0.75"
hc., 170 pages, illustrations
English Language Version
$24.95
Much time and effort has been spent in research and study of old Polish cookbooks and in collecting recipes from good Polish cooks in America. First published in United States in 1948, it was the first complete book of Polish cookery in the English language.

There are chapters on Appetizers, Soups, Meats, Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Desserts. Recipes are included for famous Polish barszcz, bigos, czarnina, pierogi, nalesniki, paszteciki, and hundreds of other interesting Polish foods. It contains brief stories of Polish festivities and customs such as Christmas Eve (Wigilia), Harvest Festival (Dozynki) and others.

The cover design is by the noted Polish Folk Artist Marya Werten. Original illustrations by Stanley Legun give the book a true Polish atmosphere. American housewives interested in new foods with foreign flavor will want this book. Person of Polish background will enjoy and treasure it. The book will make an original and individual gift for any occasion, like Christmas, Birthday, Mother's Day, or as an Appreciation gift.

The Polish Restaurant Cookbook

$10.00
by Jonathan Becklar
44 pp., sc., saddle-stitched
This unique cookbook replicates actual recipes taken from menus of Motor City and surrounding area restaurants. It shows you how to make an entire menu right in your kitchen that tastes and smells just like the restaurant. Soups, salads, dressings, sandwiches, stuffed cabbage, and more.

The Polish Girl Cookbook

$10.00
by Eva Gerweck
44 pp., sc., saddle-stitched
Another cookbook full of recipes from Detroit’s Old Polish neighborhoods. Appetizers, entrees, breads, desserts, and more! Upper Penisula style pastries, potato salad, pastries, babka, breads, and more.

Polish Pierogi

From the Old Country to the Old Neighborhood
$10.00
by Eva Gerwecki
48 pp., sc.
A quirky but useful collection of “secret” recipes, tips, and more for not only fillings and toppings, but a variety of dough recipes as well. Over 150 recipes with regional variations, from California to New York!

Polish Culinary Delights Cookbook

Written by Ania Zaremba

Translated by Piotr Zaremba

The book features U.S. measurements.

Publishing House: Polart Distribution (USA) Inc., Sarasota 2011

Printed in Poland

SoftCover book measuring 6.5" x 9.25" x 0.5"

224 pages, color photographs, index

English Language Version

Item BK2572

$19.95

Polish Culinary Delights was written to bring authentic Polish recipes of the past few generations to the North American kitchen. Besides finding the usual "traditional Polish" fare, this book includes unique recipes created by Ania and others in her family (grandma, grandpa, uncle, etc.).

This traditional cookbook includes more than 175 recipes, everything from soups, appetizers, entrees and side dishes to desserts. Easy-to-follow instructions with helpful tips make it simple to prepare such traditional Polish favorites as Pierogies, Blintzes, Sauerkraut, Cabbage Rolls, Bigos, Carp in Gelatin, Horseradish Sauce, Borsch, Paczki, Angel Wings, Mazurka cakes and many more.

"I believe that cooking comes from the heart. Recipes are not set in stone. Taste is the most important thing. Make sure you have fun cooking, and if you think that a recipe calls for an ingredient not listed, throw it in, and see what happens!"

— Ania Zaremba

ANIA ZAREMBA, Polish-born and mother of three used her extensive cooking experience to bring you these original Polish recipes. Ania has loved to cook since she was 6 years old. Since both of her parents worked late, she was tasked with cooking dinner for the family. Over time, she developed a love of cooking for people, and became especially happy when they liked what she made.

Cookbooks