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The Art of Polish Cooking

THE ART OF POLISH COOKING

By Alina Zeranska

Reissued by Pelican Publishing, The Art of Polish Cooking, contains 500 authentic recipes, complete with recipes for hors d’oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Zeranska has translated these Polish recipes perfectly using exact American measurements.

Pub. at $22.95
PAJ Bookstore Price: $19.95
384 pp. 8 1/4 x 5 1/2
Item 1-1404
12 b/w illus. Index 2nd ptg.

 


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