By Alina Zeranska
Reissued by Pelican Publishing, The Art of Polish Cooking, contains
500 authentic recipes, complete with recipes for hors d’oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming
descriptions of traditional Polish feasts and celebrations. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit
Mazurka. Zeranska has translated these Polish recipes perfectly using exact American measurements.
Pub. at $22.95
PAJ Bookstore Price: $19.95
384 pp. 8 1/4 x 5 1/2
12 b/w illus. Index 2nd ptg.