by Robert Strybel
“Polish Heritage Cookery is the best Polish cookbook printed in English on the
market. ” — Polish Cultural News
A perennial bestseller, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. More than 2,200 recipes use easily available
American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book
includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the
United States, such as plum butter, honey mushrooms, and kielbasa, and their culinary uses.
Published at $55.95
PAJ price: $49.95
h.c. 900 p.m. 7.25 x 9.50 in.
Expanded Edition, ill. and full color photographs
OUT OF STOCK.
Reprint expected in Spring 2017