Pleasing Polish Recipes
by Jacek and Malgorzata Nowakowski
This cookbook features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter’s stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas.
Readers also will find a table grace and information on dyeing traditional brown Easter eggs.
5-1/2 x 3-1/2 inches
160 pp., spiral bound
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